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HCLO

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In 1811, hypochlorous acid (HClO) was first discovered by the British chemist Sir Humphry Davy. Twelve years later, British physicist Michael Faraday (Michael Faraday) successfully produced hypochlorous acid by electrolysis for the first time. Later, scientists discovered that the immune systems of humans and animals have a complex defense mechanism to respond to pathogen attacks and remove foreign bodies in the body. When bacteria enter the skin through the wound, white blood cells are released from the blood and surround the bacteria. When bacteria enter the skin through the wound, neutrophils will release hypochlorous acid to instantly kill the bacteria and relieve the threat.

Hypochlorous acid is an oxidant. The instability caused by the chemical structure of hypochlorous acid gives it strong oxidizing ability. Unlike general surface active disinfectants, hypochlorous acid is not harmful and does not require a dosage formula. Hypochlorous acid is similar to the pH value of human skin (not just pH 5.5), it has no irritant reaction to the skin, and does not harm the mucous membranes in the body. Many studies have pointed out that hypochlorous acid not only does not make a damaging response to human cells, but also has a positive activation effect for the recovery of cell growth. Research has also pointed out that hypochlorous acid has the potential to be used in the fields of medical wound treatment and health care. The shelf life of hypochlorous acid is generally short. In the past, technology and technology could only be produced in small quantities and could not be widely used.

Neukocyte invention patent

Electrolyzer-01

In view of the increasingly serious threats to the living environment caused by the infection of microorganisms and viruses, "Chuangyan International Co., Ltd." based on the concept of creating a healthy and safe living environment for the public, has undergone repeated experiments and improvements based on hypochlorous acid. With reference to Japan’s years of experience in the application of electrolyzed water, he finally successfully developed the "NeuKocyte Slightly Acidic Hypochlorous Acid Generator" and obtained an invention patent.
The principle of Neukocyte hypochlorous acid generator is to mix hydrochloric acid with purified water after electrolysis to produce "slightly acidic hypochlorous acid" with no chemical residues. The concentration of hypochlorous acid is inversely proportional to the pH of hypochlorous acid, but the pH does not have much influence on the disinfection effect. The research report pointed out that low-concentration hypochlorous acid not only does not reduce the effect, but is safer for the human body. In addition to its non-irritating characteristics, there are no harmful residues left after hypochlorous acid is consumed. Hypochlorous acid reacts with bacteria and then reduces to water.

Hypochlorous acid is acidic

HClO vs pH-01

Hypochlorous acid that is not produced with hydrochloric acid (not our company's product) may add sodium (Na) in its production. The sodium element produces sodium hydroxide (NaOH) and sodium hypochlorite (NaClO) at the same time during the production process. Sodium hydroxide is strongly alkaline and will adjust acidic hypochlorous acid to slightly acidic, neutral or alkaline. The stability of sodium hypochlorite is higher than that of hypochlorous acid (HClO), but its bactericidal ability is relatively poor. When the pH is higher than pH 9.5, sodium hypochlorite has almost no bactericidal ability. In addition, increase the concentration of sodium hypochlorite, the purpose is to increase sodium hydroxide to sterilize. After dehydration, sodium will form crystals and form chemical residues. In addition to using hydrochloric acid and salt to produce hypochlorous acid, other methods may produce by-products such as chlorous acid (HClO2), chloric acid (HClO3) or perchloric acid (HClO4). Therefore, the correct production method of hypochlorous acid is very important to health.

Japan is the first country to widely use hypochlorous acid. In the 1980s, hypochlorous acid was used in hospitals as a cleaning agent for medical machinery in Japan. Later in the 1990s, hypochlorous acid began to be used in the food industry. In addition to washing fresh ingredients to prevent food poisoning, it is also used to extend the shelf life of ingredients. There are also laws in the United States that allow hypochlorous acid with a concentration of 60 ppm to contact food, and allow the use of hypochlorous acid with a concentration of not more than 200 ppm to clean fruits and vegetables and sterilize food production and processing equipment. Other places where hypochlorous acid is recognized as a food additive are China, Taiwan, South Korea, Canada, and so on.

In view of the increasingly serious threats to the living environment caused by the infection of microorganisms and viruses, "Chuangyan International Co., Ltd." based on the concept of creating a healthy and safe living environment for the public, has undergone repeated experiments and improvements based on hypochlorous acid. With reference to Japan’s years of experience in the application of electrolyzed water, he finally successfully developed the "NeuKocyte Slightly Acidic Hypochlorous Acid Generator" and obtained an invention patent.

Hypochlorous acid use range

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